Tlayudas are an iconic delicacy in traditional Oaxacan cuisine—a dish that has won over both local and international palates. In this article, we invite you to discover what tlayudas are, how they’re made, and the secret behind their irresistible flavour. Plus, we’ll share how you can enjoy a unique culinary experience of Oaxacan food at Casa ISDVEY, all in a luxurious and exclusive setting. Get ready to immerse yourself in a world of flavours and traditions!

What Are Tlayudas?

Tlayudas are a type of giant corn tortilla, native to Oaxaca. This dish is often referred to as the “Mexican pizza” due to its appearance and the way it is served. Tlayudas are crispy and savoury, traditionally topped with a variety of ingredients that highlight the bold and rich flavours of traditional Oaxacan food.

Ingredients of Tlayudas

The key ingredients of tlayudas include:

• Corn tortilla: The base is a large, thin tortilla made from corn masa, cooked on a griddle or directly over coals until crispy.
• Asiento: A type of pork lard spread on the tortilla to enhance flavour and texture.
• Refried beans: Mashed black beans are spread over the tortilla as a rich and flavourful layer.
• Quesillo: Also known as Oaxaca cheese, this stringy, melt-in-your-mouth cheese is shredded and added generously.
• Protein: Tlayudas can be topped with various meats such as tasajo (thinly sliced beef), cecina (marinated pork), or chorizo.
• Vegetables: Tomatoes, avocado, lettuce, and onions are added for freshness and colour.
• Salsa: A spicy salsa made from chilies, tomatoes, and spices gives the final touch of heat and flavour.

How Are Tlayudas Made in Oaxaca?

Tlayudas are prepared in many ways throughout Oaxaca, but the most traditional method involves layering all the ingredients on the tortilla and cooking it on a griddle or grill until the cheese melts and the tortilla becomes crisp. It is then folded in half and served hot.

Tlayudas at Casa ISDVEY: A One-of-a-Kind Culinary Experience

At Casa ISDVEY, the authentic Oaxacan experience comes to life through its cuisine. Our private chef, Yesenia Pérez, prepares delicious tlayudas using fresh, local ingredients and traditional Oaxacan techniques. You’ll also enjoy other regional dishes in a luxurious and welcoming atmosphere, where hospitality and a deep love for Oaxacan culture are at the heart of everything we do.

Oaxacan Gastronomy: A Cultural Heritage

Oaxacan cuisine goes far beyond tlayudas. The region’s culinary richness and diversity have earned it recognition by UNESCO as Intangible Cultural Heritage of Humanity. In addition to tlayudas, you can enjoy dishes like mole, chapulines (grasshoppers), Oaxacan chocolate, and traditional sweets. To learn more about Oaxacan food, don’t miss our other blog post titled Discovering Traditional Oaxacan Cuisine: Flavours That Will Steal Your Heart!

Enjoy Tlayudas and Traditional Oaxacan Food at Casa ISDVEY

Casa ISDVEY is the perfect destination for lovers of Mexican and Oaxacan food seeking a truly unique and exclusive experience in Oaxaca. Our guests enjoy an all-inclusive private villa with personalised tours and experiences that let them fully immerse themselves in authentic Oaxacan culture.

Book Your Stay at Casa ISDVEY and Live an Unforgettable Experience!

If you want to savour delicious tlayudas and traditional Oaxacan food in a luxurious and exclusive setting, we invite you to book your stay at Casa ISDVEY. Our private villa, located in a privileged area of Oaxaca, offers you the opportunity to enjoy a one-of-a-kind and unforgettable experience. Don’t wait—book now through our website.